Nara, Japan｜鹿の舟 竈 (かまど)

The side dishes were amazing especially the eggplant. All the dishes were very healthy and organic, not to mention you can self serve side dishes as much as u want. The rice was cooked in a traditional furnace and surprisingly it was open kitchen too so u get to see the cooking in action, wonderful experience, make sure to check out the lifestyle shop, the nearby tourist info house and the cafe too. Traditional buildings with modern concepts, well done Nara

Enjoyed a lunch set menu with delicious seasonal tempura and a small but tasty buffet of sides

Set lunch 1500 yen. So many different flavors - all delicious and healthy. Its bright and clean and fun to watch the chefs make their food preparations. The delicious rice is cooked on a wood stove in a traditional method. There is a store connected to the restuarant which sells many different specialty food items.