Sakurai, Nara, Japan｜三輪山本 お食事処

Really great place to visit! It’s a really nice place to have soumen! Various kinds of soumen purchase back!

Great little escape from the hustle and bustle of the tourist hordes....love the MIWA somen .....refreshing and tasty...the soup's umami is elegant . We've been back year many times over the years....

I had a long-awaited desire to taste and compare Miwa noodles. Shiraga (ultra-fine)...When you scoop it up, it contains water between the noodles, giving it a texture you've never experienced before. Hakuryu (extra-fine)...Although it is inferior to white hair, it is thin enough. This one wins in terms of eating quality. Even in winter, I'm a person who only chooses chilled noodles, so maybe I should just accept it, but the somen I ate here instantly raised the rank of somen in me. When it came to gray hair, I felt like it was ``food of the gods.'' I've had a fair amount of local specialties and local products, but Shiraga here ranks very high in terms of pure deliciousness, minus the atmosphere and the exhilaration of the trip. I think it's that delicious. Persimmon leaf sushi for garnish. This is just right. I think Hakuryu is the perfect souvenir. Probably, but considering that it is difficult to boil the white hair at home and it takes time to soak it in good water before serving, I think it is best to eat it here.