Nara, Japan｜鉄板キッチン 「cona」

I visited you on Kami-san's birthday. Delicious food, all satisfying. Both Chartebriand and Ichibo were delicious meat, and it was a great anniversary. The staff answered my questions without being intrusive, and there was a good atmosphere. Next time, I would like to try different things a la carte.

It's delicious on a different level. Although it is a little pricey, the taste is worth it. The owner grills the food right in front of you, and the food is beautifully presented. The wasabi is not a tube, and the accompanying vegetables are also very delicious. Every menu is delicious. The roasted green tea panna cotta is highly recommended.

It's always delicious (*´꒳`*)♪ A stylish teppanyaki restaurant on the south side of Tomio Station ☆ I often disturb you, but all the dishes are really delicious ☆ There are times when you don't have to make a reservation on weekdays, but it's safer to make a reservation on weekends. My personal recommendation is the foie gras skewer, the asparagus pork roll, and the yakisoba (fried noodles) compared to eating different parts of the meat.