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Kashihara, Nara, Japan焼肉三日月

Yakiniku restaurant, at 31-1 Nawatecho, Kashihara, Nara 634-0073, Japan

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Rating

4.1 (173 comments)

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Opening Time

Closing Time: 23:00

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Phone Number

+81744-41-9429

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Location

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Reviews

More Comments at Google Map

I've been there 4-5 times, I order Harami Yukke every time. Thick-sliced ​​tongue eaten with wasabi is very delicious♪

Go to Yamato Yagi in Nara to eat Yakiniku Seriously, this green onion salted tongue is too good. Along the road It takes a while to walk from the station, though. Everyone please go and check it out!

[Taste the blissful red meat! Popular Yakiniku representative of Nara] I saw on Instagram that the owner of my favorite yakiniku restaurant was attacking me, and I was BMing him! I made a reservation about a month in advance, and this time I will be joined by Mie Prefecture's proud gourmet Mr. M, gourmet Miss Meeko, and Retty's deletion request queen, Miss Miyako Meg\\\\٩( 'ω' )و // /// ☆The famous skirt steak yukke...it's moist and soft, and when you bite into it, the flavor spreads in your mouth (((o(*゚▽゚*)o))) ☆Raw senmai...so fresh that it squeaks! It's really delicious with the flavor of sesame*・゜゚・*:.。..。.:*・'(*゚▽゚*)'・*:.。. .。.:*・゜゚・*It's from Nara Prefecture, It contains Gojo ear ear mushrooms, so you can enjoy a duet of textures ♡ ☆Thick-sliced ​​specially selected Wagyu beef tongue (from Kumamoto prefecture)...Unlike the juicy meat I've eaten so far, I was surprised by the pleasant texture, sweetness, and flavorful tongue that you can chew and enjoy the soft texture☆ *:.。.o(≧▽≦)o .。.:*☆ Top with wasabi and serve with lemon. ☆Rice...The volume is about the same as a regular large serving! Well-cooked and glossy ♡ Fluffy and delicious. ☆Specially selected Wagyu skirt steak (marbled)...Ideal size and thickness, half of it is eaten as is to enjoy the sweetness of the fat. It's very soft and juicy, and then you dip it in the sauce. ☆Kuroge Wagyu Beef Kainomi (lean ribs)...Today's MVP! In short, this is my first time having such juicy sea fleas. The chef specially grilled it, turning it over and over again. It's very soft and feels like it can be easily cut through the meat fibers W(`0`)W Normally, you can enjoy both the flavor of red meat and the flavor of juicy belly meat, but this time, the flavor of the lean meat is amazing! ! ! It was a moment of bliss. ☆ Shibire (thymus gland)...I remembered the terrifying Shibire that was available at [Hormone Tokuichi] in the Kyobashi area until September 20, 2017. The high-quality, plump fillet is perfectly mixed with the moist meat juices and plum sauce. I want to eat this as is. ☆Tecchan (Shimachou)... Even I, who don't like fat, can eat this easily. It's extremely fresh, has a crunchy texture, and the sweetness of the fat goes perfectly with the sourness of the plum sauce, making it extremely delicious♪───O(≧∇≦)O────♪ ☆Here (Yamagata beef)...Today's No.1! Very, very soft and delicate like silk! The delicious flavor overflows in your mouth, and you can't help but close your eyes and concentrate on your tongue. I want to repeat this♡ ☆Heart...The unvacuumed freshness is amazing! The jiggly and crispy texture is pleasant. Served with lemon. ☆Specially selected Wagyu skirt steak (rubbed sauce version)...A marriage of meat juice and rubbed sauce! A perfect combination with delicious rice. It reminded me of [Kappa Kajioka]'s super skirt steak in Shonai ♡ ☆Mino... Real mino with beautiful cuts and soft and easy to eat! ☆2 famous green onion salted tongue tops (tangen)...The chef will carefully grill the pieces while wrapping the green onions. It's done when there are a few grill marks on the surface. The inside is pink and the tongue is soft enough to drink. It's delicious with garlic too! ☆Loin... First, roast it quickly. The exquisite sweetness of the rolled sauce and the soft and chewy texture are irresistible. Next, it will be baked. You can enjoy both the richness of the soft fatty meat and the flavor of the meat, and the rice goes well! ☆Korean-style cold noodles...a super simple dish! Kimchi comes with cucumber and chopped radish on a separate plate. A slightly sweet taste to your liking! The inside of the mouth has been reset. Self-evaluation★★★★4.5 Eating and drinking such exquisite Yakiniku @ 7,800 yen is a great value for money! The owner has a wonderful smile and the service is excellent. This is a famous restaurant that you will definitely return to if you like Yakiniku. <My own Garconne evaluation criteria> ★1...well normal ★★2...This is delicious ★★★3...Wow it's delicious I want to come again ★★★★4 It's delicious. I'll definitely come again. ★★★★★5 Very delicious. Thank you for the impression.

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