Asuka, Nara, Japan｜Saruishi

Quite expensive (¥4,600 for myself), but man is it good. Started with salted beef tongue, which was great. Then the beef belly, which was absolutely incredible, and finished with chicken, which was delicious also. All with sides of cabbage and rice, as well as a nice, cold Asahi. Finished off with an (unexpected) berry sorbet. I imagine it's a little bit weird to go to yakiniku by yourself, but through serious language barriers (I speak practically no Japanese), and with a bit of help from Google Translate, the staff were incredibly warm and helpful. Great experience! Get the beef belly (unsure of the real name for the cut, but belly is what we, and Google, came up with).

Interested in Nara's ruins and ancient tombs and sightseeing A yakiniku restaurant with a good atmosphere I found there! Meat is also delicious! The skirt steak and hormones were a little good, but Good red meat! I love the atmosphere! The response of the clerk (lady?) It's nice to be kind! I'll come back later!

I stopped by on my way back from visiting Yoshino from Osaka. The restaurant is located in an old Japanese house, with tables lined up in a large tatami room. It was relaxing and I had a good time. The meat was tender and very delicious. I don't like too much fat, but it had just the right amount of fat, and I could feel the flavor when I bit into it. The sauce is also delicious. I was very satisfied with the price. I want to come again.