Sakurai, Nara, Japan｜焼肉慶州

I went there for the first time in 3 years! I love the sauce here The salt tongue is also thick and filling. In addition, sirloin, minnows, outside skirts, short ribs, etc. go well with white rice and sake. Even though I went with two people, I ate quite a lot lol Good staff always make me feel comfortable Thank you 😊

It's been several years since I received one. Everything I ate was delicious, and I think I'll become addicted to the grilled liver. I especially liked the white variety, and it was delicious! ️ Also I want to go

5 tatami mats and 2 tables. There weren't many items on the menu, but the meat was soft and delicious with salt and sauce. The dried squid kimchi was delicious.