Nara, Japan｜Moku Kintetsu Nara

I've never had this type of meat before, tried a few of the beef options and fell inlove with the flavours. 10/10 would recommend! The staff is very polite. Definitely coming back here someday when near Nara.

Very nice place, the wagyu was great and good pricing. Staff very friendly as all over Japan but not much English is spoken. You van easily get by with hand gestures and they have an English menu

This is the perfect place to relax and enjoy yakiniku in a relaxed atmosphere. The store clerk also notices well and sees you off to the exit when you go home. The quality and quantity of meat is also high level and cost performance is good. We recommend ordering "homemade soup" rather than ordering rice, soup and kimchi. The rice, soup, kimchi, and meat are included in the rice, soup, and kimchi. It's blissful to eat the grilled meat together with the piping hot gravy! The special salt tongue is very fresh and thinly processed, so as the staff says when serving it, be careful not to overcook it. ① "Lightly sear both sides first (really lightly)" ↓ (2) "The rest is baked on one side (don't turn over again)" ↓ ③ "Lemon or sauce so that the meat juices do not escape as the meat juices will rise" I've tried many different ways, but this method of grilling maximizes the flavor of the beef tongue. It's a great meaty beef tongue, so it's a waste if you overcook it or turn it over too much and the meat juices drop! Please try it.