Nara, Japan｜Nikusho Geihinkan Tomioten

I was thrilled at a restaurant that didn't offer all-you-can-eat. When I asked for a course, the explanation of the meat was written properly, so I was able to enjoy the meat even though I didn't understand it. I asked for detailed requests such as red meat, fat, and less sashimi over the phone before booking, so I asked for half and half. There was also a birthday benefit when I booked Gurunavi, so the response was very polite and good. When I asked about the type of hormone, he answered while looking at the memo. It was easy to make additional orders on the tablet, and even at the table seat, I closed the thin curtain and it was nice to have a space like a private room. I had a wonderful time, I would like to use it again

The Meat Chef Guest House I Wanted to Visit Once Now, the campaign is called "Takumi's Carefully Selected VIP Special Arrangement Plan", which is usually 10,520 yen. All the meat is soft and delicious as it is a rare part of Japanese black beef A5. Sirloin, Haneshita, Misuji, Kainomi, Roast core, Helle lamp, Aitchbone, Chestnut, Rib maki and offal platter, soft free-range chicken, Wiener, Kimchi, Namul, Yuzu sorbet, and a soft and tender seafood that comes in from Tokel. The squid smelled a little like squid so I left it. Thank you for the meal.

I always went to the Nara store, I went to the Tomio store for the first time. Compared to the Nara store, Tenri store, and Tawaramoto main store The scale of the store is too amazing! It's spacious when you go inside 💦💦 [Photo] I was surprised. The only guest house The shop is open during the day as well. Although it is open at night, it will open from June 2022 to 16:00 It seems to be common to all stores lol "And that's just the story! 』 Do you recommend Mingei Yakiniku Geihinkan? We want you to enjoy eating the freshest and most delicious cuts of meat! It seems that there is. So rather than going to other yakiniku restaurants in Nara Prefecture Prices are high here, but I think that things are definitely number one. Assortment of 3 kinds of rare parts, Taste far higher than you think It's addicting, so be careful. If you can check the meat refrigerator [photo] Even more! I think, "I'm glad I came to the State Guest House!" Satisfaction is the best! When the Nara store runs out of meat! It seems that they are coming to pick up the meat in this refrigerator. It's a rumor! Where is it!! ︎ lol lol The product I ate this time was Kalbi Kuppa (pictured) Soup rice with 3 or 4 slices of well-cooked short ribs. After eating yakiniku, it is recommended when you want to fill your stomach with something a little warm! The taste is not a persistent taste! It was finished with a light taste. Reimen [Photo] Noodles are firm. Soup stock It's refreshing, so I think it's an ant to eat it with vinegar! As the weather gets hotter, I want something cold. Beef Tangetakalbi [Photo] It seems that it is a product that started recently. There are cuts in the beef, If possible, it is better to bake well, Easy to chew! It's a chewy product, but every time you chew! It's meat with gravy! It is recommended to be slightly browned. I squeezed lemon and baked it. The lemon ingredient has the effect of softening the meat, so give it a try! is. Fried garlic [picture] The garlic was delicious and soft garlic from Nara Prefecture, which was home-grown by a farmer in Tawaramoto-cho. Besides that, there are various yakiniku, steaks, offal, yukhoe, bibimbap, and more! It seems that there are also takeout bento and yakiniku banquet plans. All-you-can-drink too! It seems that the weekend is quite crowded, so it is recommended to make a reservation by phone as soon as possible. All-you-can-drink is also available, so please check by phone