Katsuragi, Nara, Japan｜精肉屋の倅がただただ旨い肉を出す店 焼肉たけよし

The meat was amazing!

Yakiniku Takeyoshi, located in Katsuragi City, Nara Prefecture, has a sign that says, "The butcher's son just serves delicious meat." ⁡ The signboard is truly amazing meat that comes out in real life. Why are all gourmet meat lovers overlooking this...🤔 First of all, I would like to describe my impressions first, "A shop where the butcher's son is just too delicious and the meat is too cheap." ⁡ Order of the day Tsurami sashimi Premium salt tongue Kuroge Wagyu Beef Skirt Steak Kainomi Premium rose Tantra Special grilled liver etc ⁡ It's delicious from the first item, tsurami sashimi! The one who said. The meat itself is delicious, of course, the meat is carefully processed and there are no scratches or streaks. ⁡ The upper salted tongue is so soft and juicy that you will be impressed! Actually, on this day, the finest Japanese black beef tongue (2200 yen) was sold out, and the Chateau Brittan was also sold out, so I ordered it with the feeling that it would be better with the top tongue (1500 yen). I thought that a 1,500 yen tongue wouldn't be able to come out with such a good price these days, but it turned out to be really good and I pulled back...lol 2500 yen is the absolute minimum if you eat elsewhere 💰 ⁡ After that, other meat is also very good quality but cheap !!! on parade 🤤 I want people who eat a lot of yakiniku to go!!! If you go, please let me know what you think🫡 ⁡ By the way, I've been with the owner for 10 years, but it's a review without speculation ✍️!!! ━━━━━━━━━━━━━━━━━━━━━━━━━━━ I hope the post is good ♥️ and follow 👤 Please save any posts that you are interested in 🗂 🙇🏻 ━━━━━━━━━━━━━━━━━━━━━━━━━━━ 📅Visit 2023.06.03 💸 Around 5000 yen per person 💳 Cash Only 🚃10 minute walk from Kintetsu Taimadera Station 🅿️In front of the store 🆔 @yakiniku.takeyoshi (Instagram) ✏️ Tabelog score at time of posting ⭐️⭐️⭐️3.05

I heard that there is a yakiniku restaurant in Katsuragi City, Nara that serves delicious meat. To be honest, the store name feels a little backwards, perhaps it's a name aimed at making an impact, as it was once popular for high-end breads. That's what I thought, but I was wrong. It's been a long time since I've come across a hormone that really impressed me with its delicious meat quality.