Sakurai, Nara, Japan｜Kaki no ha Sushi Yamanobe

A popular persimmon leaf sushi restaurant in Sakurai City, "Kakinoha Sushi Yamanobe", has recently started autumn leaves ver 👾 . . A reservation board will be put out in front of the store from around 7:00 in the morning, so fill it in and pick it up after 12:00 👾 . . On this day, I arrived around 8:30 and was 30th. . . Until we pick it up, we had a walk around the autumn leaves and a light meal at the nearby Tanzan Shrine. . . It's better to let it sit until the flavors meld, but freshly made is also good♪

Autumn leaves persimmon leaf sushi, which can only be purchased at this time of year, is very popular every year. It appears that online reservations for this year are sold out. Tickets can be purchased over-the-counter by filling out a reservation form before the store opens. You can still purchase after the store opens, but there will be lines and waiting times. This is a small shop run by a couple, so quantities are limited. The back of the shop window is decorated with stickers and colored paper from various TV station programs in Osaka, and recently it has been broadcast on national TV programs (weather forecasts), so we recommend making reservations before the store opens on weekdays. There is a limit of 40 pieces in total. The toppings are a little salty, but it goes well with the sweet vinegared rice. They are also particular about the materials. The customer service at the counter was kind, courteous, and gentle. Impress by the sight, Impress by the smell, Impress by the taste I highly recommend the persimmon leaf sushi during Nara's autumn colors.

This is a persimmon leaf sushi restaurant that specializes in takeout. To purchase, please make a reservation by signing your name on the notebook placed at the front of the store before the store opens. They seem to be fully booked by 10am. I had to visit the store three times: to make a reservation, to confirm the completion time after the store opened, and to pick it up. If you have a lot of waiting time, we recommend taking a walk around Asuka. The sushi had less vinegar and salt than other famous restaurants, and I was able to enjoy the flavors of the mackerel and salmon. In November and December, there is a limited-time autumn foliage version. The mosaic-like beauty is pleasing to the eye.