Nara, Japan｜吉平

Lunch at Yoshihira in Nara City. I came here with high expectations, but this is a super talented sushi restaurant that exceeded my expectations. The world of Shota's sushi that I was looking for. A word to Michelin: "It's such a talented store that I don't understand why it's not listed." What I received: Assorted sashimi vinegared food Shiitake mushrooms 250 yen Mackerel 300 yen Flounder 400 yen Kelp Jime (Sawara) 400 yen Kanpachi 450 yen Golden sea bream 450 yen Red shellfish 500 yen Hokki shellfish 500 yen Clams 600 yen Sea urchin 1,000 yen Toro 1,000 yen Chawanmushi 660 yen Salted squid 500 yen Annoying 1,650 yen Draft beer (Ebisu) 720 yen Potato shochu (Ikkokusha) 550 yen Today's survey results Cooking ☆☆☆ Comfort level ☆＊＊ Value for money ☆＊＊ *The scoring criteria for dishes are as follows. For other details, please refer to the management blog. is. : No repeat. ☆: Let's go if you're passing by nearby. (within 15 minutes of travel) ☆☆: I really want to go there. (within 1 hour of travel) ☆☆☆: Mr. Michelin, let's go masked! (Even if the journey exceeds 1 hour!) 🍽️ I do this on my blog, Instagram, and Twitter “Michelin Gokko” 🍽️

As written in the comments, the sushi was very delicious and the work was polite. It was 14300 yen for two people with 11 sushi courses for two people and an addition, one iron fire, two eels, and two tuna. tea only. It's a little disappointing that there is no course that you can enjoy other than sushi, but I think it's around 20,000 yen for two people even with alcohol. Compared to sushi restaurants in urban areas, you can eat authentic sushi at a reasonable price. Worth going once.

I made a reservation for a private room with my baby and went there with my family for lunch. They prepared a futon for the baby. We added nigiri and red soup stock to each of the Hana Gozen and Lunch Gozen, and the total cost for 4 people was less than 20,000 yen. You can order one nigiri piece at a time. The view from the room window was also wonderful. All the sushi is delicious and you can keep eating it forever. The red soup stock was also very delicious. By the way, the frames displayed in the room and shop are works made by the general using ``Haran'' and washi paper.