Tenri, Nara, Japan｜鮨てん寿

The other day, the president at work took me, and I was so impressed that I made a reservation for the weekend and repeated it again in private. The nostalgic atmosphere of the store. Carefully selected material and craftsmanship. The seasoning is also an exquisite snack. Even so, the craftsman was friendly and I enjoyed it. I couldn't help but eat until I was full. The bill isn't that expensive either. I was also happy with the chirashi sushi that I took home. Repeat frequently.

At an Edomae nigiri shop The ingredients, vinegared rice, and the atmosphere are great. Sashimi, tempura, simmered dishes Great for seasoning and frying. In particular, the sponge-like tamagoyaki is an exquisite dish perfect for resting chopsticks. The ginger is also homemade and cut one by one with a kitchen knife, and the vinegar and sweetness are exquisite. Light fish such as sardines, yellowfin tuna, halfbeaks, and striped horse mackerel are especially delicious. When you're free, we recommend taking some take-out chirashi sushi home as a souvenir. When you open the lid, it's a jewel box. There is no menu, but drink and eat 8000yen〜10000yen If you eat it in Osaka or Shinchi, 20,000 yen will easily pass. I think it's better to make a reservation by phone.

If you want to eat sushi that is unique to Tenri, try Tenju. Where can you find sushi that doesn't go around in Tenri? I found out about this shop after hearing about it from Jinden. People who love sushi that doesn't come around were also happy, so it's a very delicious restaurant!