Kashiba, Nara, Japan｜Gonchan

I ate miso hormone fried udon as a snack until the okonomiyaki was burnt. ️

Basic okonomiyaki and yakisoba are all delicious, but I especially love this mayonnaise, and I always put a lot of it on it. It's a mayonnaise with a sweet taste unlike any other.

An okonomiyaki restaurant that everyone knows around here. It's really delicious whether the powder is good! My wife also likes this place and comes here regularly. All of them are delicious, but I like Gonriki with mochi, and my wife likes Hiroshima-yaki. I am also happy that they always serve customers politely.