Yamatokoriyama, Nara, Japan｜Yamayoshi Yamatokoriyama

It's been about 7 years since I was a student, but I think it's definitely the No. 1 Monjayaki restaurant. All dishes other than monjayaki are also delicious. It is a shop that I want to continue going to.

My boss's wife is from Kanto and said, "The monjayaki here is delicious!" There are counter seats, table seats, and table seats and tatami mats on the second floor. Is it a part-time job? I felt that it was a little unfriendly, but the monjayaki is excellent. I heard from the store that they use Kansai-style seasoning. Yakisoba is also delicious. However, if it is busy, it will take a while for the food to come out. It's just delicious. Without a doubt, Monjayaki can only be eaten here.

Even though I came in alone during the lunch rush, I was guided to a table that seats six people. I'm so sorry (^_^;) I ordered the daily fried udon set meal. One coin for 500 yen. Next time I'll spend a little more money on the original Monjayaki.