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Koryo, Nara, JapanHayashi, Teuchi-soba

Soba noodle shop, at 8 Chome-6-6 Umamikita, Koryo, Kitakatsuragi District, Nara 635-0831, Japan

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Rating

4 (208 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-2000

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Phone Number

+81745-54-6884

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Location

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Reviews

More Comments at Google Map

Before going to Umamikyuryo Park, I went to ``Handmade Soba Hayashi'', which I had been interested in for a while, to fill up my stomach a bit. The place opened at 11:30 and we arrived at 11:35, and it was completely packed. Waiting for 40 minutes...The first turn customer stayed too long! ! I think the etiquette at a soba restaurant is to eat quickly and leave quickly... I was looking forward to it the most, ordering a large serving of coarse ground rice! I can't get enough of that wild taste. The best part of inaka soba is being able to chew on the extra-thick inaka soba and enjoy the flavor of the soba. The soup was very light. It gives the impression that it is made in a way that does not overpower the flavor of country soba. Sobayu is my favorite type of soup. There was also something that looked like buckwheat flour floating around, so I wonder if the buckwheat flour is being dissolved? It was very delicious😋 Thank you for the meal😋

There are several parking lots in front of the store. There is a gas station in front of the store. I came to the store after calling, but I was told that I could not make a reservation for lunch on Saturdays and Sundays. It seems that it is the order of coming to the store. The interior of the store was comfortable with a calm Japanese atmosphere. Although the shop is small, customers keep coming, and those who cannot fit inside the shop have to wait outside. The soba noodles are very delicious, and you can enjoy eating soba noodles in a unique way. The landlady had a good impression because she was friendly and bright.

I eat and compare soba in various regions and prefectures, but so far this is the most delicious. Recently, after receiving a bamboo steamer, I have a little kake soba routine. I love the dipping sauce, and the bonito flavor makes me want to drink it all up. The buckwheat is not 100%, but the buckwheat flour is fragrant and delicious. It will be crowded when the store opens, so please consider the time. In the evening, you can enjoy sake while eating soba and ate. postscript That night, I happened to stop by and had zaru soba. And for the first time, I had a green onion and soba pizza. It has a healthy taste, and I fell in love with it.

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