Nara, Japan｜戸隠そば 沙門

There weren't many seats, and the first time I went there, it was sold out and I couldn't eat, so I went when it first opened and had a large serving of zaru soba, which is limited to 10 servings of the lunch set. It was very delicious. The soba noodles were chewy.

The soba noodles were very orthodox and very delicious. In Kansai, udon is generally more delicious, but when it comes to soba specialty restaurants, there are some pretty good ones. This shop is like that too. They also have a limited set meal on Saturdays and Sundays, and I happened to have a chance to go nearby on Saturday, so I finally visited. Although I thought it might have been better if there were a few more noodles, it was a very satisfying lunch. The location is probably between JR Nara Station and Kintetsu Shin-Omiya Station. It's not a very big restaurant, with a capacity of about 10 people at most, so if the timing isn't right, you might have to wait. (Thank you very much.) In the first place, soba restaurants have a good rotation, so I think it's worth the wait.

I had lunch on a weekday. It was a set of vegetable tempura in a colander and daily rice (Is it a service? 1/4 apple). I thoroughly enjoyed the soba, piping hot tempura, and sobayu. It was delicious. 2023/03/06 revisited I visited again for the first time in 3 years. The taste was still delicious.