Nara, Japan｜中国西安料理 王楽園(わんらくえん)

Very authentic and delicious! The boss is very nice and had a great chat! I was moved to eat such an authentic domestic taste in Japan. The biangbiang noodles look very spicy, but they are actually okay~ After all, Japanese silver is too spicy to eat.

I went to a restaurant that was recommended to me by a friend who came to Japan from China, and I had the recommended biang biang noodles. The sourness and spice were well balanced and I devoured it! I'm not a fan of salty Chinese food, but I was very satisfied with the authentic Chinese food at this restaurant! After eating, I felt warm all day long and my body seemed to be happy. I also had dandan noodles and mapo tofu, and I enjoyed the sour and authentic flavors of Xi'an!

I came here to eat Byangbiang noodles, but the width of the noodles was wider than other shops that serve Byangbiang noodles, and they were very chewy. It's very delicious with a spicy seasoning, cabbage and diced vegetables.