Nara, Japan｜喜久龍・中国料理

Ordered yakisoba and fried rice. Yakisoba is seasoned with sauce, so it is similar to yakisoba you eat at an okonomiyaki restaurant. It is different from the taste of gomoku yakisoba that is common in so-called Chinese restaurants. So, is it with yakisoba from an okonomiyaki restaurant? That's a little different. The noodles are thin and delicious, but the bean sprouts are also thin, and the texture of the noodles and bean sprouts is pleasant when you eat them. It had a texture that I had never experienced at an okonomiyaki restaurant, and it was so fresh that I thought, "Oh, that's good." Also, okonomiyaki restaurants use a lot of oil, but this one uses less oil. The fried rice seems to be made with a minimum amount of oil as well, so it doesn't feel heavy on the stomach. What yakisoba and fried rice have in common is that they use less oil. It's a great recipe for the elderly. However, the amount is not so much, so I think that it is a little unsatisfactory for young people. Last time I ate a sweet and sour pork set meal for lunch, but for me, the first is yakisoba, the second is fried rice, and the third is sweet and sour pork set meal. This yakisoba was the first texture in town Chinese.

The restaurant is old, but it's clean, and above all, it feels like an old Chinese restaurant, and the food is always delicious (⌒▽⌒). I was surprised to see a gyoza king in the back (ﾟωﾟ), but this is definitely Kikuryu. There is a parking lot northeast of the store, but since it's near the station, everyone seemed to be taking the train or walking. Please go and see it once ^_−☆.

My favorite is the sweet and sour pork set meal, but this time I ordered the hiyashi chuka and gyoza set. It had a lot of ingredients and the sauce was delicious. The gyoza are also delicious. There's no going wrong here.