Nara, Japan｜中国料理 飛天誠華

Lunch with Peking duck at Hiten Seika in Tomio. It was my first visit, but I really liked it. The price at first glance is not cheap, but the cost performance is high. It's a great addition to your meal for special occasions. A word to Michelin: "It's like I want you to come, it's like I don't want you to come. LOL." What I received: Peking duck & seafood course 9,900 yen *+8,800 yen for ordering for 2 people Assorted appetizers Pickled cherry tomatoes and cucumbers in syrup Jerusalem artichoke Radish rice cake Yamato eggplant pickled in miso Wood ear mushroom egg roll Green vegetables and bean skin Fried Chicken yam Shanghai crab sauce Peking duck Three types of miso and Kishu plum paste Braised shark fin fried shrimp With sake lees sauce and stir-fried avocado Stir-fried Japanese duck Japanese pepper and Japanese pepper fish dishes *We divided the choice between two types into half sizes. Hokkaido sea bream Served with coriander grown in Nara Fried cod and Yamatomaru eggplant closing dish *We divided the choice between two types into half sizes. Nara pickled fried rice Ankake noodles Dried scallops, Yuba, Nara Chinese cabbage Assorted desserts Mango pudding, apricot tofu made with two types of apricot kernels, Shaoxing wine ice cream Today's survey results Cooking ☆☆☆ Comfort level ☆☆＊ Great value ☆☆＊ *The scoring criteria for dishes are as follows. For other details, please refer to the management blog. is. : No repeat. ☆: Let's go if you're passing by nearby. (within 15 minutes of travel) ☆☆: I really want to go there. (within 1 hour of travel) ☆☆☆: Mr. Michelin, let's go masked! (Even if the journey exceeds 1 hour!) 🍽️ I do this on my blog, Instagram, and Twitter “Michelin Gokko” 🍽️

There are 5 seats at the counter and 10 seats at the table, so we recommend making a reservation. In fact, those who came without a reservation were turned away as the restaurant was full. The food seems to be course only. I ordered the least amount of courses, but I was quite satisfied. There were two types of meat, fish, and rice to choose from. I was surprised to find boiled shark fin in the monthly clay pot dish. Considering the price, I thought it would be smaller. All the dishes were delicious and I was able to eat each dish slowly. Chinese food often leaves you greasy and greasy after eating, but this was not the case at all. Next time, I want to try Peking duck. I also look forward to the monthly clay pot dishes. My repertoire of restaurants to go to eat has expanded.

I had lunch for 3000 yen. Reservation required. For parking, go to a nearby parking lot. The vessel was nice and the taste and quantity were good! The appetizer was delicious and I wanted another bite! It's nice to be able to choose your favorite tea. If you have coffee for dessert, it's the best.