Ikoma, Nara, Japan｜Sosakukushinomise Rindo

Rindo, a creative skewer restaurant in Ikoma, was selected as a Michelin Bib Gourmand in 2022. This is a kushikatsu restaurant with specialties made by the owner who was trained in French cuisine. ⁡ Starting with an assortment of appetizers, the first skewer starts with tiger prawns. From there, stylish skewers such as croque monsieur skewers and skewers topped with caviar appear one after another. ⁡ The coating on this kushikatsu is so thin and light that you can eat as many as you want. ⁡ I couldn't include all 10 photos, but they were all delicious and I was very impressed. ⁡ There is a kids menu so it is also recommended for those with children. ・B course ¥5,500 ・Dashi Chazuke ¥500 ・Assorted pickles ¥500

It was a sudden reservation, but they happily accepted it. One skewer is carefully fried at the right time, so even the A course of 10 skewers will be enough to fill you up. Not only the atmosphere of the shop, but also the customer service of the shop owner and staff is pleasant. I was able to eat comfortably

[Creative skewer shop Rindo] Drink and drink creative skewers by a French-born chef to enjoy in a residential area of ​​Higashi-Ikoma Rindo, a creative skewer shop located in a residential area about a 10-minute walk north of Higashi-Ikoma Station. This is a creative skewer restaurant by a French-born chef. The deep-fried skewers course that you can enjoy in the atmosphere of a house in a residential area is really cool. Appetizers and soups that seem to be from France are elaborate, and there are many skewers with a solid finish. It's attractive that you can enjoy the hearty deep-fried skewers course at a reasonable price! ! B course set with appetizer, soup, and 15 deep-fried skewers for 5,250 yen. ・ Appetizer (mackerel mousse, broccoli and yam namul, scallop yuba roll, five-grain rice, eggplant shrimp) ・Prawns ・Conger pike ・Tomato and mozzarella ・Zucchini and meat miso ・Shiitake mushroom ・Yamato Pork ・Asparagus ·chicken rice ・Lotus root, cream cheese, mentaiko ・Black tea duck ・Soup (Gazpacho) ・Yamato Beef Stew ・Konbu with roe ・Croque Monsieur ・Mugwort wheat gluten and red bean paste ・Shrimp that has just molted ·mushroom ・Coffee gelato