Nantan, Kyoto, Japan｜さか栄

I went on a holiday at noon. There were about 6 groups waiting for their turn, but I got in in about 15 minutes because it was udon. I ordered the gravy, and the udon was chewy and the gravy was thick and very delicious. Also, the staff were friendly and I was able to eat comfortably! I think I want to go again

I visited the place a little after 1:30pm on a Saturday, which is usually a busy lunch time. After ordering, there was no waiting time, and the food came out right away. I received the Tendon set. The two large shrimp tempura, rice soaked in sauce, and udon were delicious. We also received a topping menu.

I think the atmosphere was very good. Business hours are short, from 11:00 to 14:30, so come early. There are many people, but the turnover is fast and there is a cooler in the waiting room, so it is comfortable to wait. You can eat it for other than 1000 yen, but it's delicious, so let's eat it. 💪 The reason why the service is low is because it is operated by a small number of people, so you should not expect too much. Be patient and enjoy. (I look forward to waiting)