Nantan, Kyoto, Japan｜せせらぎ亭八光館

Kaiseki cuisine with domestic matsutake mushrooms (made in Iwate this time) Mr. Tanba says it's from mid-October It seems that matsutake mushrooms are getting harder to come by every year, so if you can go, please try it. The price is high, but it's worth it✨ Matsutake mushrooms are cut by the chef and cooked right in front of you. It will be more delicious if you listen to the story 😃 Grilled matsutake mushrooms are the most delicious 😋 I can smell it in the room

Every year, at the company's OBOG meeting, I am indebted. Thank you for your help today. I think the food, service and atmosphere are all great. I look forward to working with you.

We visited by tour bus and enjoyed a full course of matsutake mushrooms. The large hall overlooks the river, and the seats are spacious and very comfortable. The hospitality from the owner and the staff was perfect. I also received a souvenir of matsutake mushrooms, and excused myself on the bus in a good mood. I would like to visit again during crab season.