Kashihara, Nara, Japan｜Kisoji Kashihara

It's still a bitterly late summer day, but autumn is full of appetite. Sometimes I want to eat something delicious, so I visited Kisoji. The ingredients are autumn fruits. I was recommended the Matsutake Mushroom Gozen, so I went for it without hesitation. A dish made with matsutake mushrooms. Each item has just the right amount, so you can eat it without getting bored. Among them, the Dobinmushi was the best. Of course, the ingredients are delicious, but when you pour the well-seasoned soup into a cup and drink it, the delicious flavor slowly spreads in your mouth. Scooping up some chawanmushi with a spoon and taking a bite is so delicious. All dishes are authentic and no corners are cut. I like it. The store clerk's gentle manner made me feel at ease. Is one of them new? Although his movements were awkward, it was refreshing to see him try his best to respond. When paying the bill, I had registered my birthday, so I showed them the postcard they had sent me and received a small plate. It was a very nice dinner.

I went there for lunch the other day. As usual, the customer service was polite and I felt very calm in the beautiful store🎶 It was lunch time, so there were a lot of people, but I said I'd prefer fewer people, and they kindly let me go to a room with fewer people. I think the staff's customer service is very good. The rice was served quickly and the meat was delicious! It's not cheap enough to come every day, but I would like to come again.

A somewhat upscale Japanese restaurant chain. When I visited on a Sunday afternoon without a reservation, it seemed to be fully booked, but the receptionist was very resourceful and guided me to a seat despite the time constraints. Cospa is a passing grade. I don't think any normal person would have any complaints no matter who they bring with them. Customer service was at a perfect level, with customers giving me a shout out at the time of checkout.