Sakurai, Nara, Japan｜鳥敏

I made a reservation and came to the store. I called the day before to make a reservation, but was refused because it was full. It's always a busy store. There are several types of dishes lined up on the counter, and each time I eat, I'm full and satisfied.

I stayed at Machiya Guesthouse Miwa for several nights, so I visited her for dinner every day. In addition to the delicious yakitori, there is a wide variety of obanzai, so no matter how many times you come, you'll never get tired of them, and they're all delicious. Not only people who drink alcohol, but also people who don't drink can enjoy a proper dinner, so we recommend it to everyone. The atmosphere is friendly and fun, making you feel like you've traveled back in time, and the restaurant is full of no-frills sincerity, satisfying both your stomach and your heart.

When I used Machiya Guest House Miwa, I used it with an introduction from the owner. It's delicious no matter what you eat. It was a happy thing to meet such a shop on my travels, my mother's taste. As for sake, there were local Mimoro cedar and Yoshino Shojo sake, which is rarely drinkable. I felt it was especially delicious because it was only a place where the god of sake calmed down. Rui Yoshida also came to the store and liked Shojo. I love the spicy. The atmosphere of the shop was also good, and it was loved by the locals. I longed for the obanzai lined up in front of me in Kansai, so I asked for every dish that caught my eye. Look at the recommended menu on the blackboard. Thanks to the introduction of Guest House House, I was able to join them, and I am very grateful that the price is reasonable. I'm really glad I went. I would like to come again.