Kashiba, Nara, Japan｜おにぎりの古都屋

My first visit, I jumped in and bought some korimusubi! The package was still warm when I received it. Inside the wrapping paper is a huge rice ball wrapped in bamboo skin! The ingredients for the rice ball on this day were chirimenjako and kelp. Side dishes include grilled sockeye salmon, 2 slices of takuan, a piece of boiled lotus root, and a large pickled plum. All seasoned with good salted plums It was so delicious! 690 yen, red salmon is expensive now, and it is a satisfying dish.

Just one piece of the famous woodcutter nigiri will fill you up. It comes with salmon and pickles, and the inside of the rice ball is seasoned kelp. Perfect for brunch before going out or on a day off.

All delicious. As soon as you taste it, you can tell that it has been made with care. Today, I got really excited and made a bento boxed eel. The fluffy yet firm sauce made for a luxurious afternoon.