Nara, Japan｜天ぷら天仁

The chef was really nice to tell us which condiments was the best for each of them item he fried right in front of us. The food was great as well!!! The ingredient was really fresh and for someone that doesn’t like tomato, I must say the tomato tasted like honey!!! The tendon offered a closing for all fried food I gobbled up, making my stomach twitch in happiness. The konjac jelly had a texture so different that I thought there was different layers in it yet remained so smooth to eat.

10/10 time

This time, I tried the 7,700 yen course. The spring tempura was very delicious.