Nara, Japan｜天ぷら処 にしむら

I visited him at lunch time. It happened to be a relaxing day While talking with the store owner about various things. We had a great time. I had the cheapest lunch at 2200 yen. The vegetables, fish, and ochazuke are all delicious. I was full and very satisfied. Of course the skill of the shop owner Excellent service spirit and communication skills It was a store that I would like to go to again! *I wasn't able to take any photos...^^;

A tempura restaurant that opened 5 years ago. I went to the store several times, but I couldn't find anything, so I made a reservation over the phone and was finally able to go. It's a restaurant with about 7 seats, but according to a certain website, it's now the most popular restaurant in Nara. Having worked at famous stores in Kyoto, Osaka, and Nara, you will notice many things. We also have beautiful bags to put masks in. If you are going alone for the first time, the owner will take care to prepare a seat in front of you. Even though I went alone for the first time, I was able to have a fun meal and had a lively conversation with the owner and the person next to me saying, ``It's delicious♡amazing♡.'' They are particular about the salt, and use Guérande salt. I also had tempura with curry powder and ponzu sauce, and I was impressed by the size of the grated daikon!To be honest, I don't like the tempura batter and always end up peeling it off, but if possible, I think it would be more satisfying if it had a light coating. Freshly fried vegetables, fish, and rare ingredients are served in front of you, and at the end you can choose tencha and shrimp tempura bowl, but with pickles and miso soup, this is just a normal lunch. I feel like I can do it. What's more, the shrimp were bigger than I expected! There were so many of them, and the owner himself said, ``You can take them home.'' I had to pay 50 yen for the pack, but it was nice to be able to get a tempura souvenir as a souvenir. There is no 1,500 yen lunch, it starts from 2,200 yen, but you will be very satisfied. As we talked, I felt a strong connection with you, and I thought I was drawn to you (lol). Thank you for opening your shop in Iris Pond.

This is a store filled with the owner's passion. Bamboo shoots, butterbur, and cauliflower make you feel like spring. (Apparently a friend of cauliflower) And the new year's mood. The Shirako tempura was half raw and had a great taste! It is usually served with salt, but sometimes grated turnip tempura sauce is also a nice touch. One of the things I look forward to is hearing from the owner, who is passionate about tempura.