Nara, Japan｜難波・ふぐ料理

I visited twice with my brother-in-law and his wife. The first time I had the fugu fish at night, and this time I had sushi for the day, and I thoroughly enjoyed both. The owner, proprietress, and mother all make this restaurant feel at home and comfortable. It's so popular that it's hard to get a reservation. Please come and visit us. By the way, we have made a reservation for Fugu for next March.

This is the third time (the past two times were conger eels in June and August this year) This time, I made a reservation for the pufferfish full course + Shirako-yaki a year ago. This is a cozy restaurant that is located in a residential area near Nara Park. I happened to see what was introduced on TV before and made a reservation immediately. The concept of this restaurant was "to have a lot of food", so what are you going to do without going there! I went with the momentum of. As I wrote earlier, the conger eel dish was too much to eat, so I took it home. This time it is a full course of fugu. As expected, Shirako-yaki is a fresh ingredient, so there is no smell, and both salt-grilled and soy sauce-coated are excellent. Of course, the pufferfish is fresh and chewy, and the pot, sashimi, and fried food are all delicious. Course content (as pictured) 1.Boil the leather 2.Three types of sushi (raw, grilled, soft roe) 3. Sashimi (sliced ​​in order from thick to thin) 4. Milt roe (top: salty, bottom: soy sauce) 5. Fried chicken 6. Hot pot dishes (this is enough!) *I couldn't finish eating this time, so I took it home. 7. Porridge 8. Zenzai that's all I also made a reservation for next year's conger eel.

A hidden gem. That's exactly what this is. I had a summer conger conger dish. With his skillful hands, he ate a large portion of the beautiful conger conger (no, I was really full). You can rent out a private room, or rather, a whole house, and spend some relaxing time with your close friends. The friendly customer service attitude is also very pleasant. Moreover, the price is reasonable. I guess he's good at cutting hamo, and the taste was really good. Nothing to say. Thank you.