Nara, Japan｜Fugu tel restaurant

Teru Fugu for the first time Hirezake is the best for blowfish dishes! The person who took me there recommended the charcoal-grilled blowfish skin, and the fried chicken was said to have the best skin! Also, the grilled Shirako on a ceramic plate was exquisite! Ponzu sauce is so delicious! My mother was a wonderful and friendly person ^ ^

It was my first time to try the puffer fish with four dishes, it was very delicious! Next time I want to eat grilled white rice

Friendly and delicious They serve shabu-shabu, sashimi karaage, and grilled blowfish. It seems that it is rare to eat grilled puffer fish even in Japan. Considering eating blowfish in Korea, the price seems reasonable. Walk 10 minutes from the station