Higashiyoshino, Nara, Japan｜自然酵房 麦笑

I went there as soon as it opened, but I was surprised that the narrow store was full of people as customers from outside the prefecture crowded in! ️But I guess it was a good turnaround as everyone went home as soon as they finished shopping. (๑･̑◡･̑๑) Is the bread you're selling French bread? 😥Do you feel like there was a lot of hard bread? My mother bought it on impulse and tried to eat it in the car, but it was too hard than I thought, so she said she would take it as a souvenir for my house. Soooo, it's okay to eat in here, but please note that you can't eat and drink in the store after the corona outbreak 🙇‍♂️🙏🙇‍♀️

The shop is only open on weekends. Because it is a popular store, it will be sold out after noon and the number of types will decrease. Is it mainly like German bread? Hard bread in general. But it's delicious. There are also soft sweet buns such as cream buns, anpan buns, and chocolate buns. I recommend the bread. My favorite is the red bean paste butter sandwich! The bread is so hard that I, who has partial dentures, have to put my heart into it! But the deliciousness is addictive. The chin is also tired, but it is a product that is definitely better to eat. It is recommended.

Anyway, the bread dough is extremely fine and delicious😋🍴💕. The dried fruits used in the bread are organic. The owner is from Kyoto and opened a bakery in Higashi Yoshino in search of clean water. The eat-in space was calm at the bakery in an old folk house, and the scent of wood was full. I think it's one of the good atmosphere that jazz is flowing in the pack ground. A cycling 🚴 course or a cycling person also stopped by.