Ikoma, Nara, Japan｜ブーランジェリーハンナ

After 13:00 on Saturday, I parked the car in the parking lot of the shop and went to the cafe. The inside of the store is a table seat by the window in a style where you take off your shoes. The restaurant has a calm atmosphere with a distant view beyond the garden that can be seen through the wide windows. The store clerk is also kind and it is a comfortable space where you can relax. The order is bread salad. Drinks and desserts are set in the photo. In addition, I chose bread at the bakery and had it at the cafe. The price is a little high, but there is no doubt that all the breads are delicious. I can recommend any of them. The highlight is the bread salad! Bread and salad? If you think, there is really cut bread in the salad. Fresh salad, fresh fruits such as strawberries and oranges, and bacon and avocado are the perfect match for the toasted bread. The bread salad with fruit sauce is so delicious that you will want to eat it every morning! I should have taken more pictures, but I forgot about that and ate it. .

When it comes to recommended bakeries in Ikoma, we recommend "Hanna". There is a wide variety of items, and the prices are reasonable for a scratch bakery of this level. Hard breads such as French bread have a good aroma and texture of the crust and crumb, and the folding of croissants is also beautiful. Every time I go, it's made with care. We also recommend the types and volume of Danish pastries. There are other services such as the French bread with mentaiko sandwiched in it being warmed up when you buy it, and the coronet also having cream added to it when you buy it. The parking lot is next to the store and is sometimes full during peak hours. When I arrived at the store around 11 o'clock, there were quite a few different types lined up and I was having trouble deciding which one to buy. When summer comes, I want to eat the lemon and honey baguette shown in the photo. I would like to try the cafe someday.

Even if it's a little far away, the bread here will spare you time and effort. All of the breads are delicious, but the first one I became a fan of was the salt bread. Simple and sufficient. A well-balanced masterpiece.