Kyoto, Japan｜NIDEN

It is a long-established store with a strong image of a caterer. It's not flashy, but you can enjoy the calm atmosphere of the tatami room and the traditional kaiseki meal.

This restaurant is famous for its hamo cuisine. It is sometimes used for memorial services, but you can enjoy your meals in a calm and quiet space. You can enjoy seasonal ingredients with the elegant seasoning typical of Kyoto cuisine. There is also an affordable lunch menu.

When it comes to conger eel dishes in Kyoto, it is the most famous restaurant with tradition and formality. Although it is a high-class restaurant, there are also great course meals at lunchtime, etc., and the number of items, taste, and volume can be fully satisfied compared to the price. A reservation is required by phone before visiting. We recommend that you keep this in mind when you want a little extravagant cuisine in Kyoto.