Kyoto, Japan｜Tominokoji Yamagishi

Winter crab dishes. We enjoyed the highest quality crab in Hyogo Prefecture. I visited for lunch, but it was so luxurious that it was hard to believe it was lunch time as it had the same contents as the dinner course. It's full of volume. You can watch the main crab being prepared from a live state right in front of your eyes. It has a great live feel and can be enjoyed visually. In addition to crab, creative dishes such as puffer fish sashimi, fried shrimp with white miso, and rice cooked with sea bream and daikon radish are all delicious. The atmosphere and the owners are all wonderful. It seems that they have a branch in Ginza, so I would definitely like to visit there as well.

Visited Mr. Yamagishi for lunch in early December. I was able to enjoy the canismus tree that I had heard about. It was my first time to eat not only crab, but also daikon radish, which was so delicious, and I was impressed by their skill in creating creative Japanese cuisine that takes advantage of the ingredients.

A famous Japanese restaurant located in Tominokoji that is difficult to reserve. The price is quite high, but the ingredients are really great so I can understand it. We have the best ingredients available at that time of year. There is a live feel that can only be found at the counter, and the students are so lively that the time passes quickly. The owner's smile will make you feel warm and you'll enjoy your drink (⑅•ᴗ•⑅)◜..°♡ Even the people I took them to for the first time were very happy. I think it's worth coming all the way to Kyoto. Thank you for the meal♪