Kyoto, Japan｜京料理 太子道 うおつね

If you want to eat delicious fish or Japanese food, come here. A store on the first floor of an apartment building It looks small from the outside, but once inside, it's spacious and comfortable. There are about 8 counter seats, 2 tables that can seat 4 people, and 1 tatami room that can seat 4 to 8 people. I come here mainly for dinner, so I don't know about lunch, but at night, the restaurant is run by the general manager and the girl in the hall. In the past, there were craftsmen in the kitchen who cooked and grilled the food, but now the chef does all the cooking. The customers who come here are a little older, so you can enjoy your meal in a relaxed atmosphere without the noise of an izakaya. Customer service is well-trained, so I've never had a bad experience, and the general staff has a lot of character, so I'm always entertained. We recommend dishes using seasonal ingredients and seasonal fish, so we started off with a hassun (rice bowl) instead of tsukemono (sashimi), followed by an assortment of sashimi, grilled, simmered, and fried dishes, and finished with three pieces of nigiri (sushi) per person. It's standard to have it recommended, but there are also courses that require advance reservations, so if it's your first time, I think it's a good idea to take advantage of that. If you tell them a certain amount of your budget, they will be able to discuss the course content with you, so we recommend checking with them once if this is your preference.

I stopped by on my way home from a medical checkup at the Kyoto Factory Insurance Association. I think it's a nice shop with a calm atmosphere.

On my way home from a medical checkup, it was noon, so I happened to stop by. It was Atari. A delicious lunch will be served. 900 yen is a virtue with grilled fish or boiled fish and chawanmushi. I ordered a separate plate Tamanigiri was delicious as expected. The well-built Ita-san will hold it for you. Mr. Ita has good Kanto-style skills.