Kyoto, Japan｜Uokiku

Fresh seafood and good atomosphere...plus reasonable price...

The kaisendon, which is limited to 10 meals a day, is delicious. There is a fish shop on the first floor and a restaurant on the second floor, where you can eat fresh fish. It's a gentle taste that you can see that the sushi and side dishes that you take home are also carefully made.

On the side of the Kyoto Prefectural Government Office, across from the Daini Red Red Cross, Uogiku has been serving lunch at a fishmonger during the day. It has been open as an izakaya for standing drinks at night for several years. Naturally, fresh fish is popular as there is only a fishmonger. They have a wide variety of alcoholic beverages, and there are also nibbles that go well with a variety of alcoholic beverages.