Kyoto, Japan｜Niku no Ohashitei

Wonderful Wagyu beef for Shabu Shabu or sukiyaki at home, butcher very helpful I explain good in explaining cuts of meat and best choices

While walking around the streets of Kyoto, I found a vending machine for Omi beef. We are now in an era where Omi beef can be purchased from vending machines. Specializing in Omi Beef A long-established butcher shop founded in 1892. The popular Omi beef croquettes are freshly fried and fluffy. There is no such luxury. Ordered for eating while walking. The popular program "Gobugobu" also stopped by. Depending on how busy it is, it will take about 10 minutes to fry, and you can eat it while walking around. It's so delicious that the fruit is packed! You can eat Omi beef casually at a low price. I agree with the reason why it is so popular. Everyone bought a large amount to take home. There is no such luxury souvenir. The quality of Omi beef croquettes is usually too high! That's all there is to it. This is a shop that you definitely want to stop by.

A butcher shop for genuine Kyoto people. Established in 1897, this is a specialty store of Omi beef that was once presented to the shogun. This is a butcher shop that has supported the dining table of Miyagawa-cho, a sacred place for geisha and geisha. After ordering a croquette in the store, it is said that it is a “connoisseur” to say “I will go shopping outside” and use the vending machine to do the shopping. Wait for about 5 minutes until the croquettes are fried. We received permission to take pictures and toured the store while talking about the situation. The prices were unbelievable for Omi beef, and some cuts were sold thickly and into small pieces. Above all, from the photo of customers lining up at the storefront in the Showa era, it is clear that it is loved by the local community. Nikuya's Ossan's "Omi beef croquette" is about 1.5 times the size of a normal croquette, and it's a standard croquette with an outer potash and a medium flavor. Take a short trip from the downtown area and enjoy the deep Kyoto kitchen.