Fukuchiyama, Kyoto, Japan｜大江山 鬼そば屋

So delicious! A bit far from the center of Fukuchiyama but worth the price!!! Thank You!

Onisoba : This restaurant of Onisoba is located little west of the museum. They serve authentic hand-made soba noodle dishes. The texture of buckwheat is kneaded very well. The restaurant is open only for lunch time. TGM Kyoto Guide : Trans-word+

I was curious about Oni Soba, so I visited. The menu is a catalog-like specification, but it has pictures and is easy to understand, so I thought that it was devised so that it could be enjoyed visually. I was at a loss because there were many types and a variety of single items, but I ordered to enjoy 3 types of soba and tempura, including demon soba. If you ring the bell on the table, the clerk will come. While waiting while looking at the menu and looking around the store while ordering, the food came out so much that I thought it was served early. Oni soba was a soba that you can enjoy a thick texture and eating response. Zaru soba is a style that puts Japanese pepper instead of wasabi in the soup, and this was my first experience, but it was delicious. Also, thinly finished soba noodles. This was soaked in soup like demon soba and served, but it was soba noodles that went down the throat. The tempura was fragrantly finished with sesame oil, and I enjoyed radish tempura. I think that even men can be satisfied with the volume, and I, who likes soba, was very satisfied with the soba provided by Nandai!