Kyoto, Japan｜柚子味噌 八百三

"Eight Hundred San" was founded in 1727 and has a history of nearly 300 years. It originally provided Shojin cuisine to temples. It is said that the first founder wanted to upgrade the traditional Shojin cuisine to a contemporary popular taste, so he added Kyoto white miso. Combined with Mizuo yuzu, a unique "yuzu miso" is created. The friendly proprietress explained in a soft voice how to eat yuzu miso. It can be added to soup to enhance the flavor. It can be grilled with meat, raw bran, eggplant, and rice cakes. It is also recommended to simply dip it in bread. There is a characteristic of this long-established store in Kyoto. The store is always extremely quiet, soft-spoken, and the service is neither greasy nor greasy. The signboard in the store is the work of Japanese national treasure artist and gourmet Kitaoji Rushan.

I happened to be in line with Kame Suehiro, so I was surprised to enter with a cold drink! ️ I bought only the contents because the container is expensive, but I will buy the container next time (laughs)

If there is yuzu miso here, my home is already a Japanese restaurant! We accept various types of credit cards and electronic money, and even though we are a long-established store, we are not arrogant and offer very humble and polite customer service.