Kyoto, Japan｜EN SHI DA JI PAI Shinkyogoku

Visited during the after-festival of the Gion Festival. It was my first visit since I had to wait in line for a long time when I passed by this area. It was right after the opening, but it was the first time I saw it so empty. There may have been things that were not good enough, but. It was the female staff who helped us. I didn't think it was a good response, even if it was flattering, but it wasn't enough to lower the evaluation because of that. Delivered in about 5 minutes. Enma Otori Dashi (730 yen). The powder that is applied to fried chicken is called Jiangyaofeng. Sichuan pepper seasoned with herbs. The Taiwanese fried chicken itself uses tapioca powder as a coating, so it is crispy and crunchy. The tapioca flour will absorb the oil, so it will be a little greasy. It's too oily to give it a low rating because it's too ignorant. I thought that the powder to be applied was salty, but it was within the acceptable range. My elementary school niece also ate it with myers because it was delicious. It seems that there is also a low evaluation here, such as being too salty, but is there a blur by the store clerk? It was a very ordinary delicious fried chicken.

Fried chicken as big as your face. I ordered the orthodox seasoning (I forget the name). Two people ate it, and we were full.

I found it very tasty, it was a positive surprise! Very hot chicken, with a very salty original seasoning. I loved