Kyoto, Japan｜Kyoto Gyoza Tetsu no Ita

There are small round tables where you can eat in larger groups or at the counter next to each other. As German tourists we were warmly welcomed. The waitress recommended us some dishes and despite the language barrier we were able to communicate. Since the chef works directly behind the counter, you can also watch the dishes being prepared. The food was very tasty and the portion was sufficient. Keep it up! All the best 😊

It's always delicious✨ Today I visited for the first time in a while, and I ordered potato salad and summer-only cold noodles, which I hadn't seen before. It was very delicious, and I ate all the other menus, but there was no loss 😋 I would like to visit again 😊

Once you eat it, you will be hooked. Please enjoy the freshly baked food in the store with piping hot rice! ! Yakisoba, which has become a regular menu item, has recently become addictive. The noodles and sauce are both delicious. We also recommend eating a soft-boiled fried egg on rice. You might be lucky if you can find Tenshinhan, which sometimes appears on the weekly menu. Soy sauce sauce is the best for fluffy eggs.