Kyoto, Japan｜餃子的俘虜

There are regular gyoza🥟 and perilla gyoza🥟. Both are juicy and you can do it without sauce 🙆‍♂️ In particular, shiso dumplings are refreshing as the aroma of shiso leaves escapes from your nose. Please try it once❗️😋👍

Perilla dumplings are especially recommended, but today is new! Added because there was "hormone gyoza" 6 servings Raw gyoza 250 yen Perilla gyoza 300 yen Hormone 380 yen Even if you bake it at home, you can enjoy it as it is written. Note that there is idle time!

The shop owner (probably the owner) grilled captive, gyoza and perilla gyoza. The 10 minutes of grilling time flew by when I was chatting with the friendly owner. I heard that you can eat it without sauce, so I ate it without sauce. The meat juices spread in your mouth when you bite into the capybara and gyoza, and the flavor is strong, so you don't need any sauce. When you chew the perilla gyoza, the fragrance of the perilla spreads in your mouth, and you don't need sauce. Both were absolutely delicious.