Kyoto, Japan｜Sushidokorootowa Kyotogionten

We sat at the bar, watching the sushi man with amazing knife skills. Chunks of fish that all look the same to me get cut into melt-in-the-mouth sushi and sashimi. We had the best scallop maki ever and we tried Japanese egg cockle (bit like a clam, tasted nice, octopus-ish).

One of the better sushi’s we have had in our 3 weeks in Japan , the chef was very friendly and skilled and the value menu was very generous, would definitely recommend if you are in Kyoto and looking for a good sushi experience.

Great place with wonderful chefs and tasty food/bear.