Kyoto, Japan｜Okasho

I have never been to the restaurant, but I was taken care of at the funeral of my grandmother and father, and the seasoning of traditional Kyoto cuisine, the grilled fish was moist, and the rolled omelet was delicious, so I catered. It's my favorite shop to ask for. For New Year's Eve, we order items from various places at department stores and have a fair with our family. I feel like the carrots were frozen, but I don't have to worry about anything else.

It was delicious. I am satisfied with the content and quantity. In particular, the Gozashiki tempura and chawanmushi are dishes that I would like to try again. 4 groups per day, reservations are required.

The taste, quantity, and timing were perfect. I want to come again