Kyoto, Japan｜Ohgami

The restaurant owner who is also a chef is just too funny! You will enjoy the conversation with him if you can speak Japanese. (I don't think he can speak English..) Oh, there are only counters, no tables. You should definitely make a reservation. There is only one dinner course meal available (13,000 yen, cash only). So much good Japanese food delivered, I couldn't eat all. Lunch course, I never used so I don't know.

If you want to make a reservation and eat Japanese food in Kyoto, this is the place to go. This time I used it at night. (Second time) Currently, only the 13,500 yen tax included course is available. Even if you don't drink alcohol, we will welcome you with lighthearted stories. Each piece of kaiseki cuisine is elaborate and visually appealing, and the ingredients are of high quality. The sashimi platter was also of very high quality, and I was very impressed by the thinly sliced ​​filefish and stonefish they served. Other items include soft-shelled turtle, sea urchin, eel, matsutake mushroom, red snow crab, striped horse mackerel, tiger prawn, mackerel, and mackerel. For the seasoned rice, choose from sea bream, chestnut, oyster, conger eel, or lily bulb. You'll be full. If you can't eat it all, wrap it in bamboo skin and take it home. You can't get this kind of taste in Tokyo at this price. Be sure to make a reservation as there are only counter seats. Lunch is like 6500 yen.

More and more food will come out. The utensils are beautiful, and above all, the food is delicious. I think it is very difficult to prepare this number of items for lunch. Cooking, you can tell that you like this job. He looks scary, but he's friendly and likes to talk! I am very full and full. I was brought this time, but I understand the feeling of not wanting to advertise too much lol Thank you for the meal.