Yawata, Kyoto, Japan｜Negiyaki Tiger

When I asked an acquaintance who likes green onions to go, I was surprised at how heavy it was! That's what I'm talking about. It is also a volume that can not be eaten in one time. I also decided to go and see it on my way back from La Mu. (About 5 minutes by car from La Mu) Ordered green onion and sujikon. It was hot in the middle of the day, so I was kindly asked to wait in the car so that I could bring it to you when it was ready. When I watched how it was made for a while, I grabbed the leeks prepared in the colander and thumped. I can't hide my surprise at how luxurious Kujo green onions, which are rare in Osaka, are placed on an iron plate. The finished grilled green onion and tendon was so heavy that it was so big that we divided it into two servings and finally finished eating it!

This shop was introduced on NHK news and caught my attention. There seems to be some eat-in space, but it's mostly take-out. The content of onion is the highest peak. It may be obvious to people around here, but green onions in Kyoto are very delicious! Even the takeout was delicious! There didn't seem to be any parking, so I parked on the street in front of the store. If you order in advance by phone, you can receive it smoothly.

I had grilled green onions. The volume was amazing, and the company's green onions were used and it was excellent. And the price is cheap 👍