Fukuchiyama, Kyoto, Japan｜Ryozanpaku Tarafuku

I have been working at this store since my grandfather's generation, and the current owner is the third generation to work at the store. Usually in cases like this, the taste changes, the management policy changes, and the atmosphere of the store changes with each generation. This "Tarafuku" is a good restaurant that has been passed down from the old days with the owner's philosophy of "making customers happy by filling their stomachs with delicious food" and "continuing to work hard to achieve that goal". The menu is soft and easy to eat for the elderly, and there are also items that will look good on social media for the millennial generation, and each plate is decorated with seasonal decorations to create a relaxing atmosphere. Thank you for preparing a course meal for my mother's dinner after her 49th memorial service. The private Japanese-style room has a sunken kotatsu, making it comfortable for people with knee or leg pain. All the relatives who gathered were very happy and enjoyed the meal comfortably. The sashimi, conger eel tempura, yakiniku, and tarafumaki were also delicious. It was the best memorial service for the deceased. thank you

I had the large fried shrimp set meal. The tray is so big that it's hard to tell from the photo, but as the name suggests, the shrimp are really big. In addition, each of the nine small dishes was carefully made and delicious. You can get refills of rice and miso soup. However, I was too full to get a refill. Whether you eat a lot or just want something delicious, I think you'll be satisfied, and the restaurant has a nice atmosphere.

Book and visit. I was expecting fried shrimp, but the size was as expected! Satisfied with a considerable amount of ara boiled set meal. The 9 small bowls other than the main dish were also delicious. I also use it when traveling.