Kyoto, Japan｜Iroha Karuta - Kiyamachi

This is very approachable restaurant. Place is nice as you are quite separated from other guests. Ordering is smooth and fas as you use Tablet to do it so there are no language barriers. Their draft Asahi beer is great. The best I drank in Japan. Also food is something marvelous. If you want great tempura this is place to come. Great vegatables, selected seafood and squid/octopus tempuras. Shrimp was my favourite as I never tasted Shrimps this delicious. It is new level of food for me. Another thing to recomend are those dishes in special pots such as rice with Eel or Crabmeat. You need to wait for 1/2 an hour for preparation but it is worth of waiting. Staff in nice and service is great. Go for it. Get that tempura.

Great izakaya with a certain amount of private space, suitable for chatting or something

I loved the food...