Kyoto, Japan｜Kushiage Toshico

Get ready for a food adventure Pros: This man loves what he does and this directly translates to the food that he makes. Quality, taste and execution is all part of the experience. It's a small hole in the wall place as is most of the restaurants out here, but that definitely doesn't take away from anything. The price you pay for not just the quality of the food, but also the amount of food that you get is great. 6600 yen for 15 skewers including some goodies at the end as well. The man is very nice, accommodating and goes above and beyond to make sure that you enjoy your meal. It's frequented by many locals, so you know it's good lol. Cons: very few seats and reservations are a must. Bottom line: it's a bit hard to find due to the size, but just keep your eyes open for a sign that says the name of the restaurant. 10 out of 10 would eat again.

One of the most unique and surprising meals I’ve ever had in a really good way. We got the 15 piece course and thoroughly enjoyed it. I’m not a fan of veggies, and this meal had me favoring them.

Serves variety of kushiage. Highly recommend.