Kyoto, Japan｜Denpachi

A shop 10 minutes away from quiet Kitayama. You can enjoy pufferfish to your heart's content with a lineup of cuts, soft roe, and fillet sake.

A puffer fish restaurant that you definitely want to visit when you go to Kyoto. I have never eaten such a delicious fugu dish. I am really impressed. They are all delicious, but I personally prefer fried chicken. In addition, the fillet sake, which does not smell fishy at all, is also excellent. I am very particular about making it, so please ask the owner directly about the secret of its deliciousness (laughs).

I had a grilled course for 12,000 yen. Tessa's plate was served one by one, and at that point, the family happily pecked. After spending a blissful time enjoying the chewy texture, grilled puffer fish is served. It was my first time eating it myself, so I wasn't expecting much, but this is Zeppin! ! A word of emotion. The seasoning was also delicious, and of course the goodness of the pufferfish ingredients made it an unforgettable experience. Tecchiri didn't have that much of a pufferfish cap, but of course it was good. At the end of the meal, the rice porridge will be the last bite, but it was made in a way that allows you to fully enjoy the dashi from the puffer fish. Thank you very much for the meal. I would like to use it again with my family. As an additional dish, I also ordered fried chicken. It's a bit surprising that this is about 4,000 yen for about 5 slices, but the taste was still delicious. The manager's kindness also contributed to a happy dining experience. thank you very much!