Kyotango, Kyoto, Japan｜Uchinku Teppanyaki

It was my first visit. The precise preparation is reflected in the taste. Okonomiyaki, horumon grilled soba. I finished it on the iron plate at the restaurant's counter and ate it while warming it on the iron plate at my seat. What is noteworthy is the technique of baking it! Choosing the right time and fire is the work of a craftsman. Highly recommended for those who value money.

A teppanyaki restaurant where you can eat monjayaki, which is rare in the Kansai countryside. Yakisoba okonomiyaki, of course, but the 13th monjayaki contains plums and is light and delicious.

I prefer the okonomiyaki itself to a certain major chain... Fluffy ★5 for those who have time to spare and enjoy their leisure time For those who don't have time or are impatient, I would say 3-4. Noral cocktails are also unique and can be enjoyed by drivers